Features for the weekend beginning Friday, September 25th available at 5pm
Sauteed Shishito Peppers / Mesquite Beurre Blanc / Toast Points 14
Grilled Mako Shark
Gin Infused Pickled Bok Choy / Spiced Butternut Squash / Habanero Honey 32
Braised Beef Short Rib
Horseradish & Chive Whipped Potatoes / Truffle Roasted Cauliflower / Natural Jus 30
Features are subject to change due to availability or chef discretion.