New Year’s Eve

2025 New Year’s Eve 5-Course Dinner**

Tuesday, December 31, 2024

Call Now to Reserve! 724-259-8887

~ Menu ~

~ Appetizers ~

Sous Vide Petite Filet & Labelle Foie Gras Medallion
Black Peppercorn Crusted Petite Filet / Red Wine Onion Jam / Pan Seared Foie Gras / Truffle Bordelaise / Chives / Toast Point / Maldon Sea Salt

Oyster Trio
Mignonette / House Cognac Cocktail Sauce / House Hot Sauce / Fresh Horseradish / Lemon Wedge

Phyllo Wrapped Triple Creme Brie
Rosemary Phyllo / Triple Creme Brie / Black Mission Figs / Orange Zest / Toasted Pistachios / Thyme / Aged Dark Balsamic Vinegar

~ Soup ~

Roasted Mushroom Soup
Roasted Garlic & Herb Focaccia Croutons / Parmesan / Basil

Maine Lobster Bisque
Maine Lobster / Tarragon Oil / Creme Fraiche / Chives / Puff Pastry Twist

Roasted Parsnip & Local Apple
Roasted Parsnips / Rehydrated Apples / Beurre Noisette / Apple Chip / Parsnip Chip / Thyme

~ Salad ~

Eliza’s Organics Local Baby Romaine Caesar Salad
Eliza’s Organic Baby Gem Lettuce / Heirloom Baby Tomatoes / Shaved Parmesan / Cured Egg Yolk / Fresh Cracked Black Pepper / Garlic Chips / Brown Butter Crumb / Chives / House Caesar Dressing

Belgian Endive & Winter Citrus Salad
Belgian Endive / Whipped Ricotta / Blood Orange / Cara Cara Orange / Grapefruit / Candied Walnuts / Plumped Cranberries / Mint

~ Intermezzo ~

Melon Ball Melange
Compressed Honeydew, Cantaloupe & Watermelon / Cucumber / Melon Juice / Mint / Basil

~ Entrées ~

Pink Peppercorn & Coriander Crusted Venison Chop
Sweet Potato Puree / Roasted Brussels Sprouts / Apple Cider Glazed Baby Beets / Pomegranate Jus / Scallion Dust / Pea Shoots

Pan Roasted East Coast Halibut
Wild Caught Halibut / Potato “Scales” / Braised Fennel / Orange Supreme / Orange Saffron Beurre Blanc / Dill / Jus

Cast Iron Roasted 6oz Prime Filet Mignon “Oscar”
Pomme Puree / Prosciutto Wrapped Asparagus / Jumbo Lump Crab / Sauce Bearnaise / Veal Demi-Glace / Bulls Blood Micro Greens

Pan Seared Ora King Salmon
Confit Fingerling Potatoes / Sauteed Baby Spinach / Blistered Cherry Tomatoes / Dill / Lemon / Pink Peppercorn & Horseradish Creme Fraiche

~ Desserts ~

Chocolate Hazelnut Feuilletine Bar

Red Wine Poached Pear
Port Wine Poached Bosc Pear / Mascarpone Chantilly Cream / Macadamia Brittle / Mint

Vanilla Bean Creme Brulee
Madagascar Vanilla Beans / Glazed Fruit

Pricing: $135/per person (plus tax & 20% gratuity)

– To expedite service for the evening we ask that there be no substitutions.
– Please be considerate of others and keep your stay to a maximum of 2 hours.
– 6% sales tax and 20% gratuity will be added to each guest check this evening.

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